Another new #tavour choice for #stoutThursday
#perennialArtisanAles 2025 Coffee Abraxas
Big coffee and cinnamon nose, rich and slightly sweet body with coffee, chocolate, cinnamon, and a little chili kick. Not a slap you spicy but a nice pop.
A new to me dry Irish stout!
#padraigsBrewing Dullahan’s nitro #stout
Fits the classic mold, roasty malts, coffee, a hint of hops and chocolate. I messed up the pour - the next can will go harder to stir up the nitro!
Dessert again! Following @Kubrickx lead, the @AleSmithBrewing Grand Prix MMXXV Chocolate Pecan Pie Edition imperial #stout
Creamy dark chocolate lead with a smooth nutty body and a lasting caramel pecan burnt note. Yum!
Back into the snow we go, MN ends Faux Spring #4 for a couple days.
#revBrewChicago Café Deth bourbon barrel-aged #stout with #darkMatter coffee
Fabulously rich, full bodied bourbon and oak with a thick chocolate and coffee finish. It’s a big one!
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